Ideal for entertaining, this 1500-watt appliance brews a fresh cup of gourmet coffee, tea, or cocoa in less than a minute. The unit uses patented K-Cups, which offer over 70 varieties of pre-measured gourmet coffee, tea, and cocoa from a variety of premium brands. Its patented one-touch technology provides precise control of brewing, and there's no messy grinding or clean up. Simply open the lid, insert a K-Cup, close the lid, and select a cup size. Three brew-size options include a 5-1/4-ounce robust cup, a 7-1/4-ounce regular cup, and a 9-1/4-ounce travel mug. For full control over brewing time and temperature, the unit allows for choosing from the standard brew temperature of 192 degrees F or a cooler 187 degrees F. In addition, the appliance comes equipped with a programmable bright-blue backlit LCD message center that displays a 24-hour digital clock and a programmable on/off timer. Other useful features include a descale indicator, a removable 48-ounce water reservoir, and a removable drip tray for quick cleanup. A complimentary 12 K-Cup variety pack is included. The single-cup brewing system measures 13-1/4 by 10 by 13 inches and carries a one-year limited warranty.
Coffee Mate Coupons
Monday, November 22, 2010
Keurig B60 Single K-cup Brewer
Posted by Mks Kitchen at 10:29 AM 23 comments
Labels: coffee cup, coffee maker, Keurig B60 Single K-cup Brewer, single serve coffee
Saturday, November 20, 2010
COFFEE TIPS
Buying Coffee
There are two basic species of coffee beans: Arabica and Robusta. Arabica beans are commonly grown in altitudes above 3000ft and are a higher quality bean (more aromatic & flavorful) which are used in most specialty coffee shops. Robusta beans are grown below 2000ft and are more inferior and less expensive beans. They are most often used by large roasters in blends to significantly reduce the production cost. One exception for Robusta use is for creating espresso blends to draw more crema (Italians do this). This requires roaster expertise in the blending techniques. Robusta also has more caffeine content, almost twice that of Arabica. For premium home coffee purchases, we recommend purchasing Arabica coffee beans only.
The ideal time to buy the coffee is when it’s coming right out of the roaster (so you know when it was roasted!); but buying it within a few days of the roasted date is fine if packaged properly (i.e., air tight foiled-sealed bag with one-way check valve). The peak taste time for coffee is about 1 to 3 days after the roast (fresh roasted coffee beans need 12-24hrs to complete the degassing process from roasting. Maximum aroma is attained after degassing (1-2 days after the roast). If stored properly (see below) the coffee will last 7-10 days (ungrounded state). Old coffee will have no aroma and will even have a stale smell. So, buy just enough coffee to last approximately a week. Finally, we advise not to buy coffee grounded, as increased surface area contact to air quickly degenerates freshness of coffee (grounded coffee may last 2-3 days max). As a side note, 'vacuum' packed freshness is a marketing myth, as coffee must thoroughly complete the degassing process before it can be vacuum packed (i.e., it has past the tasting prime time). We highly recommend your purchasing a grinder and buy whole bean coffee, and grind each time as needed.
Storing
Contrary to popular practices, NEVER store your coffee in a freezer or a refrigerator. Coffee is like baking soda; It absorbs aromas from surrounding foods in your refrigerator (actually, you can use coffee to freshen your frig!). Freezing the coffee also alters oil properties and ultimately changes the final taste. We recommend storing your coffee beans immediately after initial opening in an "air-tight" container (canning jars work great), and keep it in a cool/dry and dark place (e.g., cabinet).
Grinding
Grind just the right amount of coffee you plan to brew. Once the beans are ground, the coffee immediately begins the deterioration process and begin losing its flavor (For the best flavor, avoid using automatic 'timer' brewing machines that let coffee beans sit out overnight for the next morning's brew.). There are basically two types of grinders for home use: blade and burr. The most common is the blade type that basically spins a blade to crush the beans. These are inexpensive and generally fine for normal auto-drip use. Use it in an 'pulse' fashion where you spin for 2-3 seconds and then stop, repeating this 3-4 times. Most people mistake its use by letting it just spin for a prolonged period of time. This causes premature heating of the beans by the spinning blade and also the entire mass tends to spin around together defeating the grinding (crushing) process. The second type of grinder is a burr type, which actually 'grinds' beans between burr blades. We recommend these type grinders if you plan to use a Freedom press (known as French press) or a home espresso machine where you need a more 'consistent' and 'controlled' grind particle size.
Brewing
The basic rule of thumb is that a brew/drip cycle should take 4-6 minutes with your coffee maker. If it's less than four minutes, grind your coffee finer. And if more than 6, coarser. As far as the amount of coffee, it is generally recommended to use 2 to 3 level tablespoons for each 6 to 8 ounces of water. It’s basically up to each individual to vary this proportion based on his/her liking. Remember, you can make a stronger brew and add hot water to make a weaker coffee without impacting the quality of coffee. Also, if you pour unused coffee immediately into a thermos, you can retain its freshness for another 1-2 hours. Never leave the coffee pot on the burner. Here are other grinding and brewing tidbits: The longer the water extraction time (e.g., > 6 min), the higher the caffeine content in your coffee, and also the bitterness. You can also substitute a metal screen filter (usually gold plated wire screen) instead of disposable paper types. This adds more body to coffee and often gives a more enjoyable coffee drinking experience.
Freedom (French) Press
This method is probably the best method to make the finest coffee 'at home.' In my opinion, the Americano is the best tasting coffee (the espresso machine method). Anyhow, same rule stated above applies here. The key is to have the coarser grind (larger than the screen size of the Press. Boil hot water (~190-200 deg F), pour desired amount of fresh ground coffee and mix. Let it sit for 4 to 6 minutes (I recommend 4 1/2 min.), plunge down the filter to separate the coffee particles, and serve. More tidbits ... you can make frothed milk with your Freedom Press. Heat a cup of milk (not to boil (~150/160deg F) or you will scald the milk). Pour the milk into the Freedom press and repeatedly plunge up and down for few minutes. The milk will expand and increase in volume by three or four times, creating beautiful frothed milk for cappuccinos and lattes!
Posted by Mks Kitchen at 9:35 AM 0 comments
Labels: brew, caffeine, coffee, coffee beans, cuisinart, espresso, java, roast
Interesting Coffee Facts
COFFEE FACTS
- Coffee is the second largest world commodity only to oil.
- Brazil is the largest coffee producing country in the world (~1/3 of world's consumed coffee). Brazil + Colombia together produce ~45% of the world's consumption.
- Hawaii is the only state in the US which coffee is commercially grown (Kona)
- Until late 1800s, people roasted own coffee at home.
- There are about 45 mg of caffeine in a can of Coke; the average chocolate candy bar has 80mg; an average cup (8oz small cup) of coffee contains 184 mg. A single shot of espresso (1 oz) contains 90-150mg of caffeine (depending on blend type). So the saying goes... less caffeine in espresso vice a cup of coffee.
- Regular coffee drinkers have about 1/3 fewer asthma symptoms than noncoffee drinkers (Harvard Research on 20,000 people). How do you stop an asthma attack? - drink a cup of coffee (The Doctor's Book of Home Remedies).
- MIT research indicates a 30% increase in alertness after only 30mg of caffeine is consumed. Studies also say the body will absorb only 300 mg of caffeine at a given time. Milk coats the stomach lining slowing the absorption of caffeine.
Wednesday, September 1, 2010
Flower Pictures
I've been having fun taking flower pictures from my flower garden. Enjoy!
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| White Alyssum |
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| Bumble Bee on Yellow Portulaca |
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| Orange Portulaca |
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| Yellow Gerbera Daisy |
Posted by Mks Kitchen at 9:47 AM 0 comments
Labels: alyssum, bumble bee, daisy, flower picture, gerbera, portulaca
Wednesday, August 25, 2010
Long time no blog.....
Revamping this blog, again....kinda let it fade while I worked on my kitchen / recipe blog which by the way is making me a little money...so please check it out! http://mkkitchen.blogspot.com/ and I would love feedback on making it better or any comments you have.
Still doing my romance biz, however it is slow. Need to finish my intimacy coaching modules and get that certificate. Going to take my biz in a slightly different direction soon but will elaborate more on that later.
Added links to some fun wildlife live cams, please check them out in the left column.
Will blog more later.........
Posted by Mks Kitchen at 8:50 AM 2 comments
Labels: blogging, coffee, life, recipe blog, romance
Thursday, March 27, 2008
Eckhart Tolle's Book A New Earth
If you have not read this book yet I highly recommend it. It is not about a new religion, it is not a cult, no one is starting a church, it is purely about awakening yourself to what you already believe. Being a more aware person.
Posted by Mks Kitchen at 9:45 AM 0 comments
Labels: a new earth, awakening, eckhart tolle, enlightenment, life, oprah book club, purpose, soul
Friday, May 11, 2007
MMMm LOVE the New M&M's Dark Chocolate

Have you seen the commercial for the new M&M's in dark chocolate? Click HERE and turn up your sound. Its cute!
Posted by Mks Kitchen at 3:48 PM 0 comments
Labels: adams family, dark chocolate, mm's
Monday, April 30, 2007
Ahhh on vacation
We left home on Saturday morning around 3:40 am and drove nearly straight through to S.D..
We stopped at the Mississippi River at the Isle of Capri Riverboat Casino and ate supper and played some slot machines. Came out even and had a good time. We slept in a rest area just west of Des Moines IA for a few hours and got into our destination around 11 am.
Have been catching up on sleep and visiting with family and drove around to see how the area changed.
Some things never change, some things never stay the same. The city has grown yet I see so many familar spots and houses where the color of the homes are still the same as when I lived here about 18 yrs ago!
Well we will be here a few days, may blog, may not!
Posted by Mks Kitchen at 2:57 PM 0 comments
Labels: casino, family, south dakota, travel, vacation
Wednesday, April 18, 2007
My Romance Hubs
I discovered a cool site which is a community / social networking site of sorts. I have started to post 'hubs' as they call them about romance. Which as you know is my passion! Between my Temptations Parties biz and my new hubs, I am going to be pretty busy! Ack
Posted by Mks Kitchen at 10:28 AM 0 comments
Labels: business, home business, hubpages.com, hubs, romance, temptations parties
Tuesday, April 10, 2007
The Secret ~ Watch it HERE!
Have you seen this movie yet?
If not, grab a cup of whatever you like, turn the phone ringer off and sit and absorb!
You will want to view it more than once, more like at least 10 times to absorb it fully. And then you may want to view it once a week to keep refreshed!!
It's an amazing yet simple concept that works!
Posted by Mks Kitchen at 9:28 PM 0 comments
Labels: friends, health, love, money, The law of attraction, the secret, wealth
Thursday, March 29, 2007
A Shameless Plug for my other blog!
Posted by Mks Kitchen at 8:21 AM 0 comments
Labels: business, chicken, coffee, cooking, earn income, food, goals, hershey's chocolate, home business, husband, intimacy, learn, recipe, temptations parties
Monday, January 29, 2007
Oh Yay Monday....no really! Yayyyy!!!
I'm glad it's Monday, my Temptations Kit arrives today! Yayyyy
I got my stanley toolbox yesterday but its mostly black and only the locking tabs are yellow so will leave it those colors. Will prob try to get the TP logo on it somehow though.
Spent the weekend doing tax business things such as picking up client paperwork, delivering rapid refund checks, taking calls and making appointments, etc. And working on organizing my TP biz things and learning the product so I'm ready for my parties!
Had a great time babysitting the grandkids on Saturday morning. They are at such fun ages, William is 3 1/2 and Naoma is 17 months. She is going to be a handful when she is older, just like her mom was LOL
Today I'm going to be busy getting Jim's office files organized. Then once my TP kit arrives working on organizing that and learning my manual. My profits from February parties is going towards my new dishwasher. Yipeeeeeeeeeeeeeeee!!!
Well gotta get more java and get to work!
"The Goddess"
Posted by Mks Kitchen at 8:20 AM 0 comments
Labels: coffee, home business, husband, love, men, party, romance, sex, spouse, temptations parties, wife, women
Saturday, January 20, 2007
Mmmmmmmmmm the coffee is strong and yummy..





